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Tomato (Solanum lycopersicum) is a commonly eaten fruit that grows on a vine. It contains many nutri...

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Onion is a plant that is grown worldwide. The onion bulb is commonly eaten as food. Onion bulb...

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Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is ...

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Green chilli are a common vegetable used in Indian kitchens for their spicy taste. Green chilli are ...

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Cabbage is one variety of the Brassica oleracea plant. It's related to broccoli, Brussels sprout, ca...

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Lemon (Citrus limon) is a type of citrus fruit. It contains high levels of citric acid. The fruit ,&...

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Grapes are the fruit of grapevines. Vitis vinifera and Vitis labrusca are two common grapevine speci...

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Bananas are fruiting plants that grows near tropical rainforests. There are many banana species, but...

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A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to h...

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Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal ...

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Sorghum is a grain. It is commonly eaten as a cereal grain in Africa. The seed and...

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Pearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Be...

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