Green chilli are a common vegetable used in Indian kitchens for their spicy taste. Green chilli are scientifically known as Capsicum frutescens.

The spiciness of green chill comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief. Green chilli is one of the most widely used spices worldwide.